NEU! - Captain’s Menu

Entrées

• Fish soup with mussels and prawns.
• Salad with goat cheese and pistachio vinaigrette.
• Crepe stuffed with foie with saffron bechamel and poached egg.
• Millefeuille of grilled  zucchini and peppers with brie cheese and Iberian ham.
• Crispy prawns with romesco sauce.
• Veal carpaccio with parmiggiano bits and foie-gras.

Main Dishes

• Rice sea and mountain.
• Tuna on ratatouille, light potato cream and crispy leek.
• Small veal entrecotte with potato gratin, asparagus and foie in Port wine sauce.
• Pig trotters with squids and truffle sauce.
• Ragout of Iberian pork cheek with prawns, asparagus and mushrooms.
• Confited codfish with sautéed asparagus and romesco sauce– supl. 2€
• Baked lamb shoulder – supl. 3€

Desserts

• Strawberry soup with yogurt ice-cream.
• Apple tatin cake with milk-cinnamon flavoured ice-cream.
• Crema catalana.
• Profiteroles with whipped cream and truffles with tepid white chocolate sauce.
• Tepid cacao sponge cake with chocolate sauce and coconut ice cream.

Drinks not included.